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Food Service Commodities 2014 Addenda I Issued 4 7 14
  • Size: 108 KB
  • Author: none
  • Created: Mon Apr 7 08:44:40 2014
  • Pages: 1

Microsoft Word - Food Service Commodities 2014 Addenda I (Issued 4.7.14) Food Service Commodities 2014Addenda I Issued 4 7 14Questions from Potential BiddersQuestion 1 Delivery Locations exhibit D verbally I was told there are 3 delivery locationscan you confirm the product will be delivered to which 3 locations If thereare more deliveries for which itemsAnswer Milk and Disposables delivery is req... Service Commodities 2014 ...ued 4_7_14).pdf
Fusd Food Service Worker I
  • Size: 14 KB
  • Author: none
  • Created: Fri Mar 16 13:36:40 2012
  • Pages: 1

Microsoft Word - FUSD Food Service Worker I.doc FORESTVILLE UNION SCHOOL DISTRICTJob DescriptionFOOD Service WORKER IThe Food Service Worker I is a classified position working under the direction of the Lunch ProgramCoordinator or designee This position works under general supervision within a specified time limit keepsan assigned area of the school kitchen in order clean sanitary and in safe cond... Food Servi...ce Worker I.pdf
Limited Food Service Application Packet
  • Size: 146 KB
  • Author: none
  • Created: Thu May 8 08:33:07 2014
  • Pages: 1

Microsoft Word - Limited Food Service application 4-22-2014.docx Union County Environmental HealthC H OFFICE USE E ONLYDivision of Union County Health Departmf ment Intake Datee500 N Mainn St Suite 47Monroe NCC 28112 ReceiptLimited Food Service AppplicationSubmit complete appplication along with 75 00 feee to Union County Environmmental Health DDepartment Please noteLLimited Food ser rvice establi... FOOD...TION PACKET.pdf
Alacarte Form
  • Size: 46 KB
  • Author: none
  • Created: Tue Jul 15 09:46:49 2014
  • Pages: 1

Food Service MEMO Food Service MEMO2014-2015SCHOOL YEARRE STUDENT A LA CARTE BLOCKSThe Pulaski Community School District Food Service Department utilizes an electronic mealtracking system All students at the Pulaski Community Middle School and the PulaskiCommunity High School use their Food Service accounts to purchase breakfast and lunch mealsas well as a la carte itemsThe form below can be used ...
Icc Six Sigma Project Charter Food Service Accounting Processes
  • Size: 165 KB
  • Author: none
  • Created: Tue Aug 26 17:07:08 2014
  • Pages: 2

Project Charter - Food Service Accounting Processes 6 Sigma Project CharterDate April 13 2011Project Name Food Service Accounting ProcessesDeployment Champion Dr Vicky StewartProject Sponsor Bruce Budde Process Owner Ed BabcockBlack Green Belt Jennifer Roberts FREP Kim MalcolmCharter Authors Jennifer RobertsTeam MembersResource Michelle Carter Financial OperationsDavid Burke Accounting SpecialistC...